The dream of chocolate lovers has come true! Consumers now have a sugar-free, protein-rich product with a number of special ingredients. And this is due to the work of more than a year of a team of researchers from the Faculty of Food, Science and Engineering at "Dunarea de Jos" University of Galați, who created a recipe for protein chocolate. The product has no sugar or preservatives and it contains a high percentage of balanced proteins in terms of the presence of essential amino acids.
Protein chocolate was designed by a team of teachers from "Dunărea de Jos" University of Galați consisting of: head of works dr. Eng. Livia Patrașcu, prof. Dr. Eng. Iuliana Aprodu and head of works dr. Eng. Ina Vasilean (research project director). Green Velvet is the first of a series of six nutritionally optimized protein products, made in a research project, with the help and at the request of the economic agent SC LABORATOARELE REMEDIA SRL, interested in offering consumers healthy products, rich in protein, with particular nutritional purpose.
Protein chocolate is available by ordering online.